MESQUITE BARBECUE FLAVORED POTATO CRISPS, MESQUITE BARBECUE
Chips, Pretzels & Snacks
Frito-Lay Company As labeled · Per 100 g · Label
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium CaseinateTextureNot set
- Not set
24 ingredients
DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER, AND/OR CORN OIL), UNMODIFIED POTATO STARCH, SUGAR, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN (MADE FROM CORN), MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, ONION POWDER, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, TOMATO POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE), MALIC ACID, SODIUM DIACETATE, SPICE, SODIUM CASEINATE, CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
100 g = 2.4 sugar cubes · 2 cheese slices · 1.7 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.6 cheese slices
31 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central
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31 points among 12,534 in Chips, Pretzels & Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1600951