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Canned Soup

CAMPBELL'S, CHUNKY, SOUP, NEW ENGLAND CLAM CHOWDER

Canned Soup

Campbell Soup Company As labeled · 100ml · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

31 ingredients

CLAM STOCK, POTATOES, CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, VEGETABLE OIL(CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ONIONS, CREAM(MILK), COLOR ADDED, FLAVORING, POTASSIUM CHLORIDE, SUGAR, SALT, CALCIUM CARBONATE, POTASSIUM CITRATE, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SPICE, LOWER SODIUM NATURAL SEA SALT, FLAVORING(COD), YEAST EXTRACT, DEHYDRATED CLAM EXTRACT(CLAMS, SALT, SUGAR, SOY SAUCE [ SOYBEANS, WHEAT, SALT] ), LIPOLYZED BUTTER OIL(MILK), LACTIC ACID, BUTTERMILK, WHEY(MILK), SUCCINIC ACID, ENZYME MODIFIED ROMANO CHEESE(CULTURED COW'S MILK, SALT, ENZYMES), SODIUM CASEINATE(MILK), CREAM(MILK),

One serving (240 g) = 0.7 cheese slices · 0.6 bowls of rice

35 points among 2,315 in Canned Soup

Heavily processed.

35

Highly processed

  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−3Sodium −3

Full nutrition facts per 100ml

Where the calories come from 75kcal

Carbs 40%Protein 11%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Protein2.1 g4%
Fat4.2 g8%
Carbs7.5 g2%
Fiber1.2 g5%
Calcium8 mg1%
Iron0.5 mg4%
Cholesterol2 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Campbell Soup Company · USDA FoodData Central

Serving 240ml · Package –
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Per 100ml, so outside the per-100g ranking

Source
Source
USDA FoodData Central
Code
US-FDC-1600447
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