HOMESTYLE CORN BISCUITS
Crusts & Dough
Louis Sanderson As labeled · Per 100 g · Label
4 additives
- Annatto ExtractColorNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 15 mg/kg
- Not set
13 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT (FOR COLOR).
100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (58 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
32 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 293kcal
Carbs 62%Protein 7%Fat 31%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Louis Sanderson · USDA FoodData Central
More
32 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1587295