CHILE SAUCE, CHEESY CHIPOTLE
Other Cooking Sauces
Campbell Soup Company As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
28 ingredients
CHICKEN STOCK, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYMES MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL FOR COLOR), TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, DICED TOMATOES IN TOMATO JUICE, MILK, RED PEPPERS, CONTAINS LESS THAN 2% OF: DEHYDRATED RED CHILIES, CHIPOTLE PEPPER BASE (WATER, CHIPOTLE PEPPERS), ONIONS, TORTILLA CHIPS (GROUND WHITE CORN TREATED WITH LIME, WATER, CELLULOSE), MODIFIED FOOD STARCH, WHITE CORN MASA, GARLIC, SALT, LIME JUICE, JALAPENO PEPPERS, YEAST EXTRACT, FLAVORING, CULTURED DEXTROSE, SPICE, CILANTRO, CHEESE (MILK, CULTURES, SALT, ENZYMES), ANNATTO EXTRACT FOR COLOR, DEHYDRATED CHICKEN STOCK, ACETIC ACID, SODIUM CITRATE, SODIUM PHOSPHATE.
100 g = 0.5 sugar cubes
44 points among 2,237 in Other Cooking Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 62kcal
Carbs 38%Protein 19%Fat 43%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Campbell Soup Company · USDA FoodData Central
More
44 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1572022