Crusts & DoughCrusts & Dough
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Crusts & Dough

COOKIE DOUGH, CHOCOLATE CHIP

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 10 mg/kg
  • Not set

18 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), HERSHEY'S MINI KISSES SEMI-SWEET CHOCOLATES (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), CANOLA OIL, WATER, PALM OIL, FRACTIONATED PALM OIL. CONTAINS 2% OR LESS OF: MOLASSES, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED FRACTIONATED PALM OIL, SALT, SORGHUM FLOUR, EGGS, OAT FIBER, OAT BRAN, ARTIFICIAL FLAVOR, XANTHAN GUM, ALGIN.

One serving (38 g) = 4.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice

35 points among 1,399 in Crusts & Dough

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 474kcal

Carbs 52%Protein 2%Fat 46%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.6 g5%
Fat23.7 g44%
Carbs60.5 g19%
Fiber2.6 g10%
Calcium0 mg0%
Iron1 mg8%
Cholesterol13 mg4%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 38g · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1565985
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