PORCINI MUSHROOM AND TRUFFLE RAVIOLI

Name: PORCINI MUSHROOM AND TRUFFLE RAVIOLI
Brand: Bertagni 1882 SpA
SKU: US-FDC-1561993

Pasta by Shape & Type

Bertagni 1882 SpA As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

9 ingredients

PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), BUTTER, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), GRANA PADANO D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT, TRUFFLE OIL (OLIVE OIL, WHITE TRUFFLE (TUBER MAGNATUM PICO), FLAVOR.

One serving (80 g) = 2.2 cheese slices · 0.8 bowls of rice

51 points among 6,641 in Pasta by Shape & Type

Heavily processed.

Heavily processed

−11Nutrition
−4Ingredients
−4Additives
−30Processing

See what was deducted

Where −49 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy312kcal16% · 1 bowl of riceSugars1.3g1%Saturated fatty acids10g67% · 2.8 cheese slicesSodium575mg29%

Where the calories come from 312kcal

Carbs 42%Protein 13%Fat 45%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10 g	18%	–	–
Fat	16.2 g	30%	–	–
Carbs	33.8 g	10%	–	–
Fiber	2.5 g	10%	–	–
Calcium	125 mg	18%	–	–
Iron	0.9 mg	8%	–	–
Cholesterol	81 mg	27%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 1.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Bertagni 1882 SpA · USDA FoodData Central

Serving 80g · Package – High energy density