Frozen Appetizers & Hors D'oeuvres
PORK PATTIES, JALAPENO & CHEDDAR
Frozen Appetizers & Hors D'oeuvres
Smithfield Farmland Corp. As labeled · Per 100 g · Label
5 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Potassium LactateTaste & aromaNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
21 ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURE PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN], JALAPENO PEPPERS. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, CORN SYRUP SOLIDS, VINEGAR, WATER, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
100 g = 2.4 cheese slices · 0.9 bowls of rice
One serving (151 g) = 0.7 sugar cubes · 3.6 cheese slices · 1.4 bowls of rice
31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 272kcal
Carbs 5%Protein 22%Fat 73%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central
More
31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1557859