What's in this?
BREAKFAST SAUSAGE
Bacon, Sausages & Ribs
Smithfield Farmland Corp. As labeled · Per 100 g · Label
3 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Potassium LactateTaste & aromaNot set
- Not set
13 ingredients
PORK, MAPLE SYRUP. LESS THAN 2% OF THE FOLLOWING: MAPLE SUGAR, SUGAR, SALT, NATURAL FLAVORINGS, WATER, VINEGAR, POTASSIUM LACTATE, ARTIFICIAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.
100 g = 1.2 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
One serving (55 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Lactate · Propyl Gallate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 327kcal
Carbs 5%Protein 23%Fat 72%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- MAPLE SYRUP. LESS THAN 2% OF THE FOLLOWING: MAPLE SUGARIngredients
- SUGARIngredients
- SALTIngredients
- NATURAL FLAVORINGSIngredients
- WATERIngredients
- VINEGARIngredients
- POTASSIUM LACTATEIngredients
- ARTIFICIAL FLAVORSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, MAPLE SYRUP. LESS THAN 2% OF THE FOLLOWING: MAPLE SUGAR, SUGAR, SALT, NATURAL FLAVORINGS, WATER, VINEGAR, POTASSIUM LACTATE, ARTIFICIAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·
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34 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1557151