Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CREAM CHEESE JALAPENOS

Frozen Appetizers & Hors D'oeuvres

McCain Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

23 ingredients

CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (CONTAINS WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE]), WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, SUGAR, ANNATTO EXTRACT, CARAMEL COLOR, OLEORESIN PAPRIKA, YEAST, YELLOW CORN FLOUR, DEXTROSE, DRIED GARLIC, DRIED ONION, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SODIUM ALGINATE, SPICE EXTRACT, SPICES.

One serving (98 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

7 additives.
Sodium in the bottom half.

39

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 265kcal

Carbs 38%Protein 8%Fat 54%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.1 g9%
Fat16.3 g30%
Carbs25.5 g8%
Fiber2 g8%
Calcium41 mg6%
Iron0.4 mg3%
Cholesterol26 mg9%
Trans fat0.5 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · McCain Foods, Inc. · USDA FoodData Central

Serving 98g · Package – High energy density
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39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-1514808
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