SMOKED SAUSAGE WITH CHEESE MADE WITH PORK AND TURKEY, BEEF ADDED
Sausages, Hotdogs & Brats
Smithfield Farmland Corp. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
19 ingredients
PORK, MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE(CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, APO-CARTENAL COLOR. POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], BEEF, CONTAINS 2% OR LESS OF CORN SYRUP, SALT, POTASSIUM LACTATE, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE.
100 g = 3.5 cheese slices · 1.1 bowls of rice
One serving (79 g) = 2.8 cheese slices · 0.8 bowls of rice
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 316kcal
Carbs 3%Protein 15%Fat 82%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1483924