SMITHFIELD, THICK CUT BACON, HICKORY SMOKED, HICKORY SMOKED
Bacon, Sausages & Ribs
Smithfield Farmland Corp. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.9 tsp salt · 4.3 cheese slices · 1.5 bowls of rice
One serving (13 g) = 0.6 cheese slices
62 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
62
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 462kcal
Carbs 0%Protein 26%Fat 74%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.8g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central
Serving 13g · Package – High energy density
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62 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1479557