BOOKBINDER'S, RESTAURANT STYLE SNAPPER SOUP
Canned Soup
Silver Spring Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
15 ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, SHERRY WINE, WHEAT FLOUR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), ONIONS, TEXTURED SOY PROTEIN, MODIFIED FOOD STARCH, SNAPPER TURTLE, SALT, CARAMEL COLOR, SPICES, GARLIC, BASIL.
One serving (298 g) = 1 sugar cube · 1.1 cheese slices · 0.7 bowls of rice
51 points among 2,315 in Canned Soup
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 70kcal
Carbs 47%Protein 8%Fat 45%
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central
More
51 points among 2,315 in Canned Soup
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1469411