Meat/Poultry/Other Animals Unprepared/Unprocessed
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Meat/Poultry/Other Animals Unprepared/Unprocessed
Seaboard Foods LLC As labeled · Per 100 g · Label
2 additives
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
14 ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin and salt], brown sugar, salt, yeast extract, dehydrated garlic, natural flavors, tomato powder, citric and malic acid, red pepper, sodium diacetate and sucralose. Contains: wheat and soy products.
100 g = 0.6 sugar cubes
One serving (112 g) = 0.7 sugar cubes
51 points among 773 in Meat/Poultry/Other Animals Unprepared/Unprocessed
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 13%Protein 68%Fat 19%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Seaboard Foods LLC · USDA FoodData Central
More
51 points among 773 in Meat/Poultry/Other Animals Unprepared/Unprocessed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1462303