42 points among 1,870 in Biscuits/Cookies
Heavily processed.
42
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 9.3 sugar cubes · 4.7 cheese slices · 1.7 bowls of rice
One serving (100 g) = 9.3 sugar cubes · 4.7 cheese slices · 1.7 bowls of rice
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Nutrients 8 items · 2 additives
- Ingredients: WHEAT flourIngredients
- sugarIngredients
- vegetable shorteningIngredients
- coconut 13%Ingredients
- chocolate chunks 8%Ingredients
- milk chocolate bits 6%Ingredients
- raising agentsIngredients
- salt.Ingredients
Ingredient text
Ingredients: WHEAT flour, sugar, vegetable shortening (palm oil and rapeseed oil), coconut 13%, chocolate chunks 8% (sugar, cocoa mass 40%, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), milk chocolate bits 6% (sugar, whole MILK powder, cocoa butter, cocoa mass 26%, lactose (MILK), skimmed MILK powder, emulsifier: sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate), salt.
If you keep eating it
Source · Maker · Label
Maker and label · Jacobsens Bakery · USDA FoodData Central ·
Serving 100g · Package – High energy density
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42 points among 1,870 in Biscuits/Cookies
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 516 kcal | 26% | – | – |
| Protein | 4.9 g | 9% | – | – |
| Fat | 30 g | 56% | – | – |
| Sugars | 28 g | 28% | – | – |
| Saturated fatty acids | 17 g | 113% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1461096