Pasta Roni Four Cheese Corkscrew Pasta 6 Ounce Paper Box
Pepsico Inc. Per 100 g · Label
31 points among 230 in Pasta/Noodles
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Annatto Extract ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.6 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice
One serving (56 g) = 0.9 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 3 additives
- WHEAT FLOURIngredients
- WHEYIngredients
- PALM OILIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- CHEDDAR AND ROMANO CHEESESIngredients
- CULTURED NONFAT BUTTERMILKIngredients
- MONTEREY JACK AND CHEDDAR CHEESEIngredients
- DISODIUM PHOSPHATEIngredients
- PARMESAN CHEESEIngredients
- NATURAL FLAVORIngredients
- CHEDDAR CHEESEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- POTASSIUM PHOSPHATEIngredients
- ANNATTO EXTRACTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- BLUE CHEESEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- NIACINAMIDEIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID. *DRIEDIngredients
Ingredient text
WHEAT FLOUR, WHEY, PALM OIL, SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT BUTTERMILK, MONTEREY JACK AND CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, POTASSIUM PHOSPHATE, ANNATTO EXTRACT, GUAR GUM, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · Pepsico Inc. · USDA FoodData Central ·
More
31 points among 230 in Pasta/Noodles
Where the calories come from 358kcal
Carbs 71%Protein 14%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1460255