Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

MULLER CORNER GREEK CHOCOLATE COCONUT CRUNCH 5.3Z

Pepsico Inc. Per 100 g · Label

64 points among 553 in Yogurt/Yogurt Substitutes

2 ingredients.
Lowfat Yogurt and Chocolate Almond Coconut Clusters ..

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (150 g) = 5.6 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sodium 70mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items
  • Lowfat YogurtIngredients
  • Chocolate Almond Coconut Clusters .Ingredients
Ingredient text

Lowfat Yogurt (Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Milk Protein Concentrate, Whey Protein Concentrate, Corn Starch, Kosher ), Chocolate Almond Coconut Clusters (Rolled Oats, Sugar, Coconut, Almonds, Corn Syrup, Chocolate Liquor, Wheat Flour, Canola Oil, Canola Oil, Cocoa Butter, Honey, Molasses, Walnuts, Salt, Natural Flavor, Cocoa Powder (Processed with Alkali), Soy , Tocopherols (to Preserve Freshness), Baking Soda).

If you keep eating it
Source · Maker · Label

Maker and label · Pepsico Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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64 points among 553 in Yogurt/Yogurt Substitutes

Compare with the #1 in category

Where the calories come from 127kcal

Carbs 50%Protein 26%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein8 g15%
Fat3.3 g6%
Carbs15.3 g5%
Sugars11.3 g11%
Fiber0.7 g3%
Calcium200 mg29%
Iron0.5 mg4%
Sodium70 mg4%
Cholesterol13 mg4%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1459970
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