Pasta/NoodlesPasta/Noodles
Log

Pasta/Noodles

Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box

Pepsico Inc. Per 100 g · Label

35 points among 230 in Pasta/Noodles

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

One serving (56 g) = 0.6 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 2 additives
  • WHEAT FLOURIngredients
  • PALM OILIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • WHEYIngredients
  • PARMESAN CHEESEIngredients
  • CHEDDAR AND ROMANO CHEESESIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • GARLIC*Ingredients
  • POTASSIUM PHOSPHATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • RED BELL PEPPER*Ingredients
  • PARSLEY*Ingredients
  • BUTTERIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • ANNATTOIngredients
  • NIACINAMIDEIngredients
  • FERROUS SULFATEIngredients
  • THIAMIN MONONITRATEIngredients
  • YELLOW 5Ingredients
  • RIBOFLAVINIngredients
  • YELLOW 6 LAKEIngredients
  • YELLOW 6Ingredients
  • FOLIC ACID. *DRIEDIngredients
Ingredient text

WHEAT FLOUR, PALM OIL, NATURAL FLAVOR, SALT, WHEY, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, GARLIC*, POTASSIUM PHOSPHATE, MONOSODIUM GLUTAMATE, RED BELL PEPPER*, PARSLEY*, BUTTER (CREAM, SALT), GUAR GUM, XANTHAN GUM, ANNATTO (COLOR), NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, RIBOFLAVIN, YELLOW 6 LAKE, YELLOW 6, FOLIC ACID. *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · Pepsico Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
More

35 points among 230 in Pasta/Noodles

Compare with the #1 in category

Where the calories come from 361kcal

Carbs 69%Protein 14%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy361 kcal18%
Protein12.5 g23%
Fat7.1 g13%
Carbs63.8 g20%
Sugars3.3 g3%
Fiber2.9 g12%
Calcium64 mg9%
Iron4.5 mg37%
Sodium1,300 mg65%
Cholesterol3 mg1%
Saturated fatty acids3.6 g24%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-1458535
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.