What's in this?
Pasta Roni Fettuccine Alfredo 4.7 Ounce Paper Box
Pasta/Noodles
Pepsico Inc. As labeled · Per 100 g · Label
1 additive
- Sodium CaseinateTextureNot set
20 ingredients
WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
100 g = 1.1 sugar cubes · 0.6 tsp salt · 1 cheese slice · 1.2 bowls of rice
One serving (56 g) = 0.6 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
39 points among 230 in Pasta/Noodles
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Caseinate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 362kcal
Carbs 69%Protein 14%Fat 17%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Good
- Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- WHEAT FLOURIngredients
- PALM OILIngredients
- WHEYIngredients
- SALTIngredients
- CORN SYRUPIngredients
- PARMESAN CHEESEIngredients
- CHEDDAR AND ROMANO CHEESESIngredients
- NATURAL FLAVORIngredients
- SODIUM CASEINATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MONOSODIUM GLUTAMATEIngredients
- BUTTERIngredients
- NIACINAMIDEIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- YELLOW 5Ingredients
- YELLOW 6 LAKEIngredients
- YELLOW 6Ingredients
- RIBOFLAVINIngredients
- FOLIC ACID.Ingredients
Ingredient text
WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Pepsico Inc. · USDA FoodData Central ·
More
39 points among 230 in Pasta/Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1457493