LEMONGRASS BASIL COOKING SAUCE, LEMONGRASS BASIL
Other Cooking Sauces
OPEN NATURE As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
23 ingredients
COCONUT MILK (COCONUT CREAM, WATER), WATER, COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), LEMONGRASS PUREE (LEMONGRASS, WATER), COCONUT SUGAR, BASIL, GINGER PUREE, LIME JUICE CONCENTRATE, TAPIOCA STARCH, DEHYDRATED ONION,DEHYDRATED GARLIC, SEA SALT, JALAPENO, APPLE CIDER VINEGAR, LEMON PEEL, SHITAKE MUSHROOM, PAPRIKA, YEAST EXTRACT, SPICES, RED PEPPERS, XANTHAN GUM, MONKFRUIT EXTRACT, CITRIC ACID.
100 g = 1.2 sugar cubes · 2.5 cheese slices
One serving (56 g) = 0.7 sugar cubes · 1.4 cheese slices
59 points among 2,237 in Other Cooking Sauces
3 additives.
Saturated fat in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 32%Protein 5%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · OPEN NATURE · USDA FoodData Central
More
59 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1161856