Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

POPPY & SESAME THIN SAVOURY CRACKERS, POPPY & SESAME

CARR'S OF CARLISLE Per 100 g · Label

48 points among 4,214 in Crackers & Biscotti

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
  • ENRICHED FLOURIngredients
  • PARTIALLY HYDROGENATED CANOLA OILIngredients
  • POPPY SEEDSIngredients
  • SESAME SEEDSIngredients
  • YEASTIngredients
  • SALTIngredients
  • SOYA FLOURIngredients
  • SUGARIngredients
  • AMMONIUM BICARBONATEIngredients
  • SODIUM METABISULFATE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED CANOLA OIL, POPPY SEEDS, SESAME SEEDS, YEAST, SALT, SOYA FLOUR, SUGAR, AMMONIUM BICARBONATE, SODIUM METABISULFATE.

If you keep eating it
Source · Maker · Label

Maker and label · CARR'S OF CARLISLE · USDA FoodData Central ·

Serving 16g · Package – High energy density
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48 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.3 g11%
Fat25 g46%
Carbs62.5 g19%
Sugars0 g0%
Fiber6.2 g25%
Calcium125 mg18%
Iron4.5 mg38%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat6.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-1157428
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