PEAR FRUIT PASTE, PEAR
Jam, Jelly & Fruit Spreads
RUTHERFORD & MEYER As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
PEAR PULP, SUGAR, GLUCOSE, DEXTROSE, GELLING AGENT (FRUIT PECTIN), ACIDITY REGULATORS (CITRIC ACID, TARTARIC ACID, SODIUM CITRATE), NATURAL FLAVOR
100 g = 17 sugar cubes · 0.9 bowls of rice
One serving (6 g) = 1 sugar cube
54 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
54
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · RUTHERFORD & MEYER · USDA FoodData Central
Serving 6g · Package – High energy density
More
54 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1155568