CHEESE STYLE TORTELLINI, CHEESE STYLE
Pasta by Shape & Type
O'SOLE MIO INC. As labeled · Per 100 g · Label
4 additives
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
8 ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANNATTO POWDER. FILLING: CHEDDAR STYLE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, NATURAL FLAVOR, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID, KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO, TURMERIC, INACTIVE YEAST, POTASSIUM CHLORIDE), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL, FLAVORING PREPARATION (MALTODEXTRIN, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR, SALT), SALT.
100 g = 0.9 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
One serving (115 g) = 1 sugar cube · 0.7 cheese slices · 1 bowl of rice
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 261kcal
Carbs 68%Protein 11%Fat 21%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · O'SOLE MIO INC. · USDA FoodData Central
More
44 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1154589