FRANKS MADE WITH CHICKEN & PORK, CHICKEN & PORK
Sausages, Hotdogs & Brats
BALL PARK As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
14 ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 2.1 cheese slices · 0.8 bowls of rice
One serving (53 g) = 1.1 cheese slices
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 6%Protein 16%Fat 78%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · BALL PARK · USDA FoodData Central
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30 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1143433