CRISP & BUTTERY CABARET CRACKERS, CRISP & BUTTERY
Pasta by Shape & Type
DARE As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND COCONUT OIL, MALT SYRUP, SUGAR, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), SALT, WHEY PROTEIN CONCENTRATE (A MILK INGREDIENT), NATURAL FLAVOR, SOY LECITHIN, ENZYMES.
100 g = 2.4 sugar cubes · 3 cheese slices · 1.7 bowls of rice
48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
48
Heavily processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · DARE · USDA FoodData Central
Serving 14g · Package – High energy density
More
48 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1132985