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BUTTERNUT SQUASH FILLED RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH

Name: BUTTERNUT SQUASH FILLED RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH
Brand: BERTOLLI
SKU: US-FDC-1126009

Pasta by Shape & Type

BERTOLLI As labeled · Per 100 g · Label 2020-11-13

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Locust Bean GumTextureNot set
Not set
Not set
Not set

2 ingredients

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RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BUTTERNUT SQUASH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, DRIED CANE SUGAR, HONEY, SALT, SPICES, CORN STARCH]), SAUCE (WATER, BUTTER, SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT, LACTIC ACID, NATURAL FLAVOR).

One serving (219 g) = 1.3 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice

40 points among 6,641 in Pasta by Shape & Type

Heavily processed.

40

Heavily processed

−14Nutrition
0Ingredients
−16Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives · · Locust Bean Gum ·
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy201kcal10% · 0.7 bowls of riceSugars1.8g2% · 0.6 sugar cubesSaturated fatty acids4.1g27% · 1.1 cheese slicesSodium210mg11%

Where the calories come from 201kcal

Carbs 50%Protein 10%Fat 40%

Items	Amount	% of daily	Category median	Difference
Energy	201 kcal	10%	–	–
Protein	5 g	9%	–	–
Fat	8.7 g	16%	–	–
Carbs	24.7 g	8%	–	–
Sugars	1.8 g	2%	–	–
Fiber	0.9 g	4%	–	–
Calcium	68 mg	10%	–	–
Iron	1.2 mg	10%	–	–
Potassium	59 mg	2%	–	–
Sodium	210 mg	11%	–	–
Cholesterol	23 mg	8%	–	–
Saturated fatty acids	4.1 g	27%	–	–
Trans fat	0.2 g		–	–

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Not deducted 2 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Sugars 1.8gWithin the limit, nothing deducted−0

Nutrients 2 items · 4 additives

RAVIOLIIngredients
SAUCE .Ingredients

Ingredient text

RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BUTTERNUT SQUASH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, DRIED CANE SUGAR, HONEY, SALT, SPICES, CORN STARCH]), SAUCE (WATER, BUTTER, SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT, LACTIC ACID, NATURAL FLAVOR).

If you keep eating it

Source · Maker · Label

Maker and label · BERTOLLI · USDA FoodData Central · 2020-11-13

Serving 219g · Package – Medium energy density