What's in this?
SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM
Cream
RIPPLE As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
14 ingredients
PEA PROTEIN BLEND (WATER, PEA PROTEIN), COCONUT OIL, TAPIOCA FLOUR, SUNFLOWER OIL, LESS THAN 2% OF CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, ORGANIC CANE SUGAR, LACTIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID CULTURES
100 g = 3.7 cheese slices · 0.6 bowls of rice
One serving (30 g) = 1.1 cheese slices
38 points among 1,679 in Cream
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- PEA PROTEIN BLENDIngredients
- COCONUT OILIngredients
- TAPIOCA FLOURIngredients
- SUNFLOWER OILIngredients
- LESS THAN 2% OF CORN STARCHIngredients
- GUM ACACIAIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- ORGANIC CANE SUGARIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- LACTIC ACID CULTURESIngredients
Ingredient text
PEA PROTEIN BLEND (WATER, PEA PROTEIN), COCONUT OIL, TAPIOCA FLOUR, SUNFLOWER OIL, LESS THAN 2% OF CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, ORGANIC CANE SUGAR, LACTIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · RIPPLE · USDA FoodData Central ·
More
38 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1125926