BBQ CHICKEN COATING MIX, BBQ
Bread & Muffin Mixes
CHEF'S CUPBOARD As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
COATING CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, YEAST), SEASONING (SUGAR, SALT, MALTODEXTRIN, SPICES, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], ONION AND GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, OLEORESIN PAPRIKA, SPICE EXTRACTIVE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR (SUGAR, MOLASSES), SOY FLOUR, DRIED EGG YOLK, WHEY.
100 g = 13 sugar cubes · 1.8 tsp salt · 1.3 bowls of rice
One serving (8 g) = 1 sugar cube
46 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · CHEF'S CUPBOARD · USDA FoodData Central
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46 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1124616