PARMESAN GARLIC CHICKEN COATING MIX, PARMESAN GARLIC
Bread & Muffin Mixes
CHEF'S CUPBOARD As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
COATING CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, YEAST), SEASONING (DEHYDRATED GARLIC AND ONION, SALT, PARMESAN CHEESE [(MILK, SALT, CHEESE CULTURES, ENZYMES), AND DISODIUM PHOSPHATE], MALTODEXTRIN, NATURAL FLAVORS, SPICES, CARAMEL COLOR, OLEORESIN TURMERIC), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, POTASSIUM HYDROGEN TARTRATE, SODIUM BICARBONATE, SOY FLOUR, DRIED EGG YOLK.
100 g = 1.6 tsp salt · 1.3 bowls of rice
54 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CHEF'S CUPBOARD · USDA FoodData Central
More
54 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1124614