SQUID INK COOKING BASE FOR PAELLA, SQUID INK
ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA 100ml · Label
71 points among 2,315 in Canned Soup
Deducted for Trans fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sodium −3 · Trans fat −8
One serving (330 g) = 0.6 tsp salt
per 100mlHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 14 items
- WATERIngredients
- FISHIngredients
- SHELLFISHIngredients
- TOMATOIngredients
- ONIONIngredients
- OLIVE OILIngredients
- CARROTIngredients
- LEEKIngredients
- FENNELIngredients
- CELERYIngredients
- SEA SALTIngredients
- GARLICIngredients
- PAPRIKAIngredients
- SQUID INK AND SAFFRON.Ingredients
Ingredient text
WATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (MUSSELS, PRAWNS, SQUID, CUTTLEFISH), TOMATO, ONION, OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA, SQUID INK AND SAFFRON.
If you keep eating it
Source · Maker · Label
Maker and label · ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA · USDA FoodData Central ·
Serving 330ml · Package –
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Per 100ml, so outside the per-100g ranking
Where the calories come from 30kcal
Carbs 13%Protein 12%Fat 75%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1114981