CHOCOLATE TRUFFLES, CHOCOLATE MOUSSE, CARAMEL, FRENCH VANILLA, RED VELVET
Chocolate
VERY SPECIAL CHOCOLATES INC As labeled · Per 100 g · Label
2 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Not set
24 ingredients
CHOCOLATE [SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA (NATURAL FLAVOR)], SUGAR, CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WHOLE MILK POWDER, COCONUT OIL, SOYBEAN OIL, COCOA POWDER, WHEY POWDER, COCOA MASS, BUTTER, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), CITRIC ACID, VANILLA (NATURAL FLAVOR), SALT, NATURAL COLOR, MONO-DI-GLYCERIDES, SODIUM CARBONATE.
100 g = 16 sugar cubes · 5.2 cheese slices · 1.7 bowls of rice
One serving (37 g) = 6 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
38 points among 10,839 in Chocolate
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 514kcal
Carbs 42%Protein 2%Fat 56%
More to see
Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · VERY SPECIAL CHOCOLATES INC · USDA FoodData Central
More
38 points among 10,839 in Chocolate
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1113260