HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE, HOT CHICKEN
All Noodles
SAMYANG FOODS CO., LTD As labeled · Per 100 g · Label
4 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Not set
- Not set
- Not set
6 ingredients
NOODLE(71.3%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, MODIFIED POTATO STARCH, REFINED SALT, EMULSIFIER (LECITHIN(E3220(I))], ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS(E5010(I)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339(II), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], GREEN TEA FLAVOR OIL SOUP(12.7%):WATER, ARTIFICIAL CHICKEN FLAVOR POWDER, SOY SAUCE, WHITE SUGAR, RED PEPPER POWDER, CHILI PEPPER POWDER, SOYBEAN OIL, ONION, RED PEPPER SEED OIL, GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, BLACK PEPPER POWDER, CURRY POWDER POWDER(9.8%): WHOLE MILK POWDER, WHITE SUGAR, MILK POWDER, SALT, MOZZARELLA CHEESE POWDER, BUTTER POWDER, MODIFIED POTATO STARCH, CURLY PARSLEY, PEPPER POWDER, GARLIC POWDER, SOYBEAN OIL
100 g = 1.3 sugar cubes · 0.5 tsp salt · 2.1 cheese slices · 1.4 bowls of rice
One serving (130 g) = 1.7 sugar cubes · 0.7 tsp salt · 2.8 cheese slices · 1.8 bowls of rice
34 points among 996 in All Noodles
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 423kcal
Carbs 61%Protein 6%Fat 33%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · SAMYANG FOODS CO., LTD · USDA FoodData Central
More
34 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1096135