CHICKEN & BROCCOLI PASTA & SEASONING MIX SUPREME SKILLET DINNER, CHICKEN & BROCCOLI
Pasta Dinners
LIDL As labeled · Per 100 g · Label
7 additives
- Annatto ExtractColorNot set
- Sodium AlginateTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
1 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN AND/OR CANOLA OIL, WHEY [FROM MILK], NON-FAT MILK, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, PAPRIKA [COLOR], BETA CAROTENE [COLOR], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM); SEASONING BLEND (MALTODEXTRIN, WHEY [FROM MILK], BROCCOLI*, YEAST EXTRACT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ONION*, GARLIC*, SPICES*, SODIUM CITRATE, POTASSIUM CHLORIDE, MONO- AND DIGLYCERIDES, CHICKEN* [CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT], CITRIC ACID, ANNATTO EXTRACT [COLOR]).
100 g = 2.8 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (84 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
32 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 63%Protein 12%Fat 25%
More to see
Not deducted 1 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · LIDL · USDA FoodData Central
More
32 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1078281