Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

PARMESAN HERB ENCRUSTED CHICKEN BREAST TENDERS FRITTERS, PARMESAN HERB

Frozen Appetizers & Hors D'oeuvres

KIRKWOOD As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

45 ingredients

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CHICKEN BREAST TENDERS *CONTAINING UP TO A 15% SOLUTION OF: WATER, GRANULATED GARLIC, SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARMESAN, ROMANO AND DEHYDRATED CHEDDAR CHEESES (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, YELLOW CORN FLOUR, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PHOSPHATES, SOYBEAN OIL, YEAST, DEHYDRATED PARSLEY, CALCIUM PROPIONATE (PRESERVATIVE), YEAST EXTRACT, SOY LECITHIN, WHEAT GLUTEN, SEASONING (INCLUDING BUTTER FLAVOR), CHEDDAR AND BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPICES, ENZYME MODIFIED PARMESAN CHEESE (MILK, STARTER CULTURE, SALT, ENZYMES), NONFAT MILK, FLAVOR (CONTAINS DECOLORIZED SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, DEXTROSE, FLAVOR), LACTIC ACID, BUTTER (CREAM, SALT), DEFATTED WHEAT GERM, REFINERY SYRUP POWDER, BROWN SUGAR, MOLASSES POWDER, CORN SYRUP SOLIDS, CARAMEL COLOR, CITRIC ACID, BREADING SET IN VEGETABLE OIL.

One serving (112 g) = 0.6 cheese slices · 0.8 bowls of rice

31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

31

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 45 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 205kcal

Carbs 26%Protein 34%Fat 40%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17 g31%
Fat8.9 g17%
Carbs13.4 g4%
Fiber0 g0%
Calcium54 mg8%
Iron0.9 mg7%
Potassium212 mg6%
Cholesterol45 mg15%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · KIRKWOOD · USDA FoodData Central

Serving 112g · Package – Medium energy density
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31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-1067069
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