JAPANESE STYLE PANKO, JAPANESE STYLE
Bread & Muffin Mixes
LIDL As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
PANKO JAPANESE STYLE BREAD CRUMBS ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE. SUGAR, YEAST, SALT), SOY FLOUR AND NONFAT DRY MILK.
100 g = 1.1 sugar cubes · 1.3 bowls of rice
87 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
87
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 96%Protein 4%Fat 0%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · LIDL · USDA FoodData Central
Serving 30g · Package – High energy density
More
87 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1063193