WILD RICE CHEDDAR BRATS, WILD RICE CHEDDAR
Sausages, Hotdogs & Brats
SMOKEHOUSE As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
4 ingredients
BEEF, PORK, WATER, CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE[CULTURED MILK, SALT, ENZYMES] WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE), POWDERED CELLULOSE, NATAMYCIN, WILD RICE, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, NON FAT DRY MILK, WHEY POWDER, SALT, SODIUM NITRITE, RED 3, SODIUM ERYTHORBATE, LESS THAN 2% SILICON DIOXIDE AND LESS THAN 1% GLYCERIN ADDED TO PREVENT CAKING
100 g = 2.5 cheese slices · 0.8 bowls of rice
One serving (113 g) = 0.5 tsp salt · 2.8 cheese slices · 0.9 bowls of rice
64 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat·Trans fat.
Moderately processed
- −24Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −36 came off
- 3 additives−12Named additives
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 248kcal
Carbs 6%Protein 25%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · SMOKEHOUSE · USDA FoodData Central
More
64 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1048859