CHEDDAR CHEESE FILLILNG WITH CREAMY MAC ON CHEESE RAVIOLI, CHEDDAR CHEESE
Pasta by Shape & Type
WEGMANS As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium AlginateTextureNot set
- Not set
- Not set
- Not set
5 ingredients
INGREDIENTS: PASTA (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC), FILLING (CHEESE SAUCE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH: SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CHEESE SAUCE MIX (WHEY, NONFAT DRY MILK, CHEDDAR CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, NATURAL FLAVORS, BUTTER {CREAM), BUTTERMILK, LACTIC ACID, ANNATTO, PAPRIKA EXTRACTS, NATURAL VITAMIN E {TO PRESERVE FRESHNESS)], WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICE EXTRACTS).
100 g = 0.9 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (141 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 191kcal
Carbs 68%Protein 15%Fat 17%
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · WEGMANS · USDA FoodData Central
More
44 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1040273