Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable): all 5 flipped
By Sikcode · per 100 g · label values · as of 2018-03-01
- #1 WSHBRN MILLS CHICKPEA ROTINI PASTA W LENTILS 100 pts
- No additives: 1 items · Most common additive 이산화규소 (가루가 뭉치지 않게 한다): 4 items
- Sugars 3.6g–13.8g · Sodium 0mg–1,970mg
Top 5
- 1WSHBRN MILLS CHICKPEA ROTINI PASTA W LENTILSGENERAL MILLS SALES INC. · Sugars 3.6g · Additives 0100
- 2BTY CRK SUDDENLY PASTA SALAD PASTA SEAS CAESAR TWIN PKGENERAL MILLS SALES INC. · Sugars 3.9g · Additives 730
- 3CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKNGENERAL MILLS SALES INC. · Sugars 7.5g · Additives 927
- 4HMBRGR HLPR PASTA CHSY SAUCE MIX DLX CHSBRGR MAC TWIN PKGENERAL MILLS SALES INC. · Sugars 10g · Additives 627
- 5HMBRGR HLPR PASTA SAUCE MIX BACON CHSBRGR TWIN PKGENERAL MILLS SALES INC. · Sugars 13.8g · Additives 827
Bottom 3
Additives, taken apart
- Silicon dioxide가루가 뭉치지 않게 한다in 4 items
- 젖산신맛을 내고 보존을 돕는다in 4 items
- 젖산칼슘칼슘을 더하고 굳기를 잡는다in 4 items
- Yeast extractTaste & aromain 4 items
- Citric acid신맛을 내고 신맛의 세기를 맞춘다in 3 items
Source: USDA FoodData Central label data · No ads, no sponsorship · ohmyeat Sikcode