Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−11Sugars −8 · Sodium −3
Why points were deducted
Where −73 came off
- 44 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Sodium −3−11
- 44 ingredients · More than 10 costs points−8
- Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
44 ingredients
CAKE MIX: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), CORNSTARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CARAMEL COLOR, PALM KERNEL OIL, DRIED GLUCOSE SYRUP, MODIFIED PALM OIL, SODIUM CASEINATE (MILK), SALT, ARTIFICIAL FLAVOR, TOCOPHEROLS, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, RED 40, YELLOW 5, BLUE 1, YELLOW 6, SULFUR DIOXIDE. CHERRY FILLING: CHERRIES, WATER, SUGAR, MODIFIED CORNSTARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, ERYTHORBIC ACID, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, ASCORBIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, RED 40. FILLING MIX: SUGAR, DEXTROSE, GELATIN, MODIFIED POTATO STARCH, CARBOXYMETHYL CELLULOSE. CHOCOLATE PIECES: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL VANILLA FLAVOR, SOYA LECITHIN.
8 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Erythorbic AcidPreserveNot set
- Sodium CaseinateTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-957403