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BELVITA BISCUITS GRAIN

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 24 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 24 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 1gNo points deducted within the criteria
Per 100 gServing 100g

Nutrition

All nutrients

One serving (100 g) = 6 sugar cubes

ItemsAmount% of dailyCategory medianDifference
Fat12 g22%
Fiber6.7 g27%
Iron4.2 mg35%

Ingredients and additives

24 ingredients

Ingredients: Cereals 46,5 % [WHEAT flour 25 %, wholegrain cereals 18,8 % (wholegrain crushed buckwheat 14,7 %, wholegrain WHEAT flour 1,1 %, wholegrain BARLEY flour 1 %, wholegrain SPELT flour 1 %, OAT flakes 1 %), rice flour 2,6 %, malted WHEAT flour 0,1 %], sugar, rapeseed oil, modified starch, isomaltulose***, inulin, humectant (glycerol), bulking agent (maltitol), WHEAT gluten, salt, raising agent (sodium hydrogen carbonate), emulsifier (SOYA lecithin), flavouring, minerals (magnesium oxide, elemental iron), dextrose, vitamins [vitamin B6 (pyridoxine), vitamin B9 (folic acid)]. ***isomaltulose is a source of glucose and fructose. MAY CONTAIN MILK.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-770086

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