BELVITA BISCUITS GRAIN
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 24 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sugars −3−3
- Saturated fat 1gNo points deducted within the criteria
Nutrition
Ingredients and additives
24 ingredients
Ingredients: Cereals 46,5 % [WHEAT flour 25 %, wholegrain cereals 18,8 % (wholegrain crushed buckwheat 14,7 %, wholegrain WHEAT flour 1,1 %, wholegrain BARLEY flour 1 %, wholegrain SPELT flour 1 %, OAT flakes 1 %), rice flour 2,6 %, malted WHEAT flour 0,1 %], sugar, rapeseed oil, modified starch, isomaltulose***, inulin, humectant (glycerol), bulking agent (maltitol), WHEAT gluten, salt, raising agent (sodium hydrogen carbonate), emulsifier (SOYA lecithin), flavouring, minerals (magnesium oxide, elemental iron), dextrose, vitamins [vitamin B6 (pyridoxine), vitamin B9 (folic acid)]. ***isomaltulose is a source of glucose and fructose. MAY CONTAIN MILK.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-770086