BARNY BISCUITS-SPONGE STRAWBERRY
Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 24 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −8−8
- Saturated fat 1.5gNo points deducted within the criteria
Per 100 gServing 100g
Nutrition
Ingredients and additives
24 ingredients
Ingredients: Glucose-fructose syrup, WHEAT flour 24,3%, EGGS 12,5%, stabiliser (glycerol), sugar, rapeseed oil, apple puree concentrate 7,7% (apple puree equivalent 20%), strawberry puree 5%, skimmed MILK powder 1,2%, whole MILK powder 0,8%, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids), salt, acidity regulators (malic acid, citric acid, sodium citrates), fat reduced cocoa powder, elderberry juice concentrate, flavourings, thickener (xanthan gum). MAY CONTAIN SOYA, NUTS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-769940