CADBURY DOUBLE DECKER CHOCOLATE BAR
Confectionery Products
As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
20 ingredients
Ingredients: Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, sunflower, shea, rapeseed), WHEAT flour (with added calcium, iron, niacin and thiamin), cocoa butter, cocoa mass, dried whole MILK, dried skimmed MILK, dried whey (from MILK), fat-reduced cocoa, MILK fat, emulsifiers (E442, E471, SOYA lecithin, sunflower lecithin), dried EGG white, anti-caking agent (calcium carbonate), salt, BARLEY malt syrup, raising agent (ammonium bicarbonate), flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. PEANUTS, NUTS.
100 g = 18 sugar cubes · 2.8 cheese slices
One serving (100 g) = 18 sugar cubes · 2.8 cheese slices
38 points among 1,038 in Confectionery Products
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central
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38 points among 1,038 in Confectionery Products
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769592