BARNY BISCUITS-SPONGE MILK FILLING
Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Why points were deducted
Where −61 came off
- 22 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −8 · Saturated fat −3−11
- 22 ingredients · More than 10 costs points−8
Per 100 gServing 100g
Nutrition
Ingredients and additives
22 ingredients
Ingredients: WHEAT flour 23,6%, glucose-fructose syrup, sugar, EGG 12,5%, rapeseed oil, stabiliser (glycerol), skimmed MILK powder 3,8%, whole MILK powder 2,5%, fat-reduced cocoa powder 1,8%, WHEAT starch, dextrose, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids, SOYA lecithin), flavourings, thickener (guar gum), acidity regulator (citric acid). MAY CONTAIN NUTS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-769564