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BARNY BISCUITS-SPONGE MILK FILLING

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3
Why points were deducted

Where −61 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Sugars −8 · Saturated fat −3−11
  • 22 ingredients · More than 10 costs points−8
Per 100 gServing 100g

Nutrition

All nutrients

One serving (100 g) = 9.7 sugar cubes · 0.6 cheese slices

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Fiber1.3 g5%

Ingredients and additives

22 ingredients

Ingredients: WHEAT flour 23,6%, glucose-fructose syrup, sugar, EGG 12,5%, rapeseed oil, stabiliser (glycerol), skimmed MILK powder 3,8%, whole MILK powder 2,5%, fat-reduced cocoa powder 1,8%, WHEAT starch, dextrose, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids, SOYA lecithin), flavourings, thickener (guar gum), acidity regulator (citric acid). MAY CONTAIN NUTS.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-769564

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