2 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Not set
22 ingredients
Ingredients: MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), whole MILK powder, skimmed MILK powder, emulsifiers (E442, E471, SOYA lecithin), salt, MILK fat, molasses, flavourings, sodium carbonate, humectant (glycerol), acidity regulator (sodium bicarbonate), stabilizer (invertase), colour (paprika extract). Family milk chocolate contains: milk solids 20% minimum, cocoa solids 20% minimum.Milk chocolate contains: milk solids 14% minimum, cocoa solids 25% minimum.Contains vegetable fats in addition to cocoa butter. MAY CONTAIN NUTS.
100 g = 19 sugar cubes · 3.6 cheese slices
One serving (100 g) = 19 sugar cubes · 3.6 cheese slices
38 points among 1,038 in Confectionery Products
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
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If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central
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38 points among 1,038 in Confectionery Products
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769478