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Pies/Pastries - Sweet (Shelf Stable)

KELLOGG'S POP-TARTS ROOT BEER 14.1OZ

Pies/Pastries - Sweet (Shelf Stable) · 100g

Kellogg Company US As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

32

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

2 additives

  • Not set
  • Not set

27 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF BLEACHED WHEAT FLOUR, WHEAT STARCH, DRIED APPLES, CARAMEL COLOR, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, XANTHAN GUM, PECTIN, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), RED 40 LAKE, YELLOW 6 LAKE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), YELLOW 5 LAKE.

Nutrition

One serving (50 g) = 5 sugar cubes · 0.7 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 391kcal

Carbs 74%Protein 4%Fat 22%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.9 g7%
Fat9.7 g18%
Carbs72.1 g22%
Fiber1.4 g6%
Calcium11 mg2%
Iron3.6 mg30%
Potassium49 mg1%
Cholesterol0 mg0%
Trans fat0.1 g

More to see

Not deducted 1 items

Good

  1. Iron 3.6mg30% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central

Serving 50g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-752616
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