Pies/Pastries - Sweet (Shelf Stable)
KELLOGG'S POP-TARTS PEANUT BUTTER 1.76OZ
Kellogg Company US Per 100 g · Label
28 points among 38 in Pies/Pastries - Sweet (Shelf Stable)
Heavily processed.
- −22Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Good
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 32 items · 3 additives
- ENRICHED FLOURIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PEANUT BUTTERIngredients
- SUGARIngredients
- PALM OILIngredients
- GLYCERINIngredients
- CONTAINS TWO PERCENT OR LESS OF FRUCTOSEIngredients
- MODIFIED CORN STARCHIngredients
- MOLASSESIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTROSEIngredients
- SOY LECITHINIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- COLOR ADDEDIngredients
- YELLOW 5 LAKEIngredients
- CARRAGEENANIngredients
- RED 40 LAKEIngredients
- NIACINAMIDEIngredients
- BLUE 1 LAKEIngredients
- REDUCED IRONIngredients
- VITAMIN A PALMITATEIngredients
- TBHQIngredients
- VITAMIN B6Ingredients
- VITAMIN B2Ingredients
- ALMOND BUTTERIngredients
- VITAMIN B1 .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (ROASTED PEANUTS), SUGAR, PALM OIL, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, MODIFIED CORN STARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SODIUM STEAROYL LACTYLATE, DEXTROSE, SOY LECITHIN, DATEM, MONO- AND DIGLYCERIDES, COLOR ADDED, YELLOW 5 LAKE, CARRAGEENAN, RED 40 LAKE, NIACINAMIDE, BLUE 1 LAKE, REDUCED IRON, VITAMIN A PALMITATE, TBHQ (FOR FRESHNESS), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), ALMOND BUTTER (ALMONDS), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
28 points among 38 in Pies/Pastries - Sweet (Shelf Stable)
Where the calories come from 405kcal
Carbs 67%Protein 6%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752480