Vegetable Based Products / Meals - Not Ready to Eat (Frozen)

KASHI PIZZA MARGHERITA THIN CRUST 11.9OZ

Name: KASHI PIZZA MARGHERITA THIN CRUST 11.9OZ
Brand: Kashi US
SKU: US-FDC-752320

Vegetable Based Products / Meals - Not Ready to Eat (Frozen)

Kashi US As labeled · Per 100 g · Label 2020-02-27

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3 additives

Calcium ChlorideTextureNot set
Not set
Not set

6 ingredients

CRUST (CRUST MIX WITH KASHI SEVEN WHOLE GRAINS & SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, GROUND FLAX SEED, EXTRA VIRGIN OLIVE OIL, BARLEY FIBER, YEAST, WHEAT STARCH, GARLIC POWDER), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], TOMATOES [TOMATOES, CITRIC ACID], SAUCE MIX [CANE JUICE SOLIDS, MALTODEXTRIN, DRIED GARLIC, CORNSTARCH, SALT, SPICES AND NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID], EXTRA VIRGIN OLIVE OIL), DICED TOMATOES (TOMATO, CALCIUM CHLORIDE), OREGANO, BASIL.

Nutrition

One serving (113 g) = 1.2 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

Energy230kcal12% · 0.8 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids3.5g23% · 1 cheese sliceSodium560mg28%

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Nutrition details per 100g

Where the calories come from 230kcal

Carbs 45%Protein 22%Fat 33%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12.8 g	23%	–	–
Fat	8.4 g	16%	–	–
Carbs	25.7 g	8%	–	–
Fiber	3.8 g	15%	–	–
Calcium	192 mg	27%	–	–
Iron	1.4 mg	12%	–	–
Potassium	204 mg	6%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 192mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Kashi US · USDA FoodData Central

Serving 113g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-752320