Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
KASHI PIZZA ROASTED VEGETABLE THIN CRUST 5.4OZ
Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Kashi US As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
CRUST (WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, CRUST MIX WITH KASHI SEVEN WHOLE GRAINS AND SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], DEGERMED YELLOW CORN MEAL, GROUND FLAXSEED, YEAST, EXTRA VIRGIN OLIVE OIL, HONEY, WHEAT GLUTEN, WHEAT STARCH, GARLIC POWDER), SAUCE (WATER, TOMATO PASTE [TOMATOES], EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC WITH LEMON JUICE, BALSAMIC VINEGAR, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DRIED CANE SYRUP, SALT, LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE], BASIL, CORNSTARCH, GARLIC, BLACK PEPPER, XANTHAN GUM), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), BROCCOLI, ARTICHOKE, RED BELL PEPPERS, RED ONION.
100 g = 1 sugar cube · 0.6 cheese slices · 0.8 bowls of rice
One serving (153 g) = 1.6 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice
86 points among 50 in Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kashi US · USDA FoodData Central
More
86 points among 50 in Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Source
- Source
- USDA FoodData Central
- Code
US-FDC-751564