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ProductsPies/Pastries - Sweet (Shelf Stable)

KELLOGG POP-TARTS PINK LEMONADE 28.2OZ

Kellogg Company US

Computed from the published ingredients and nutrition

28

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −72 came off

  1. 30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 5 sugar cubes · 0.7 bowls of rice

Where the calories come from 393kcal

Carbs 73%Protein 4%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat9.9 g18%
Carbs72.4 g22%
Fiber1.2 g5%
Calcium11 mg2%
Iron3.6 mg30%
Potassium48 mg1%
Cholesterol0 mg0%
Trans fat0.2 g

Ingredients and additives

30 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF BLEACHED WHEAT FLOUR, WHEAT STARCH, DRIED APPLES, SALT, CITRIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, GELATIN, XANTHAN GUM, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR, PECTIN, CARMINE COLOR, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), RED 3, YELLOW 5, YELLOW 6, BLUE 1.

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-751370

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