Products › Pies/Pastries - Sweet (Shelf Stable)
KELLOGG POP-TARTS PINK LEMONADE 28.2OZ
Kellogg Company US
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −72 came off
- 30 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 10 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (50 g) = 5 sugar cubes · 0.7 bowls of rice
Where the calories come from 393kcal
Carbs 73%Protein 4%Fat 23%
Ingredients and additives
30 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF BLEACHED WHEAT FLOUR, WHEAT STARCH, DRIED APPLES, SALT, CITRIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, GELATIN, XANTHAN GUM, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR, PECTIN, CARMINE COLOR, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), RED 3, YELLOW 5, YELLOW 6, BLUE 1.
3 additives
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-751370