Pies/Pastries - Sweet (Shelf Stable)
Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz
Pies/Pastries - Sweet (Shelf Stable) · 100g
Kellogg Company US As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
- Not set
33 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, CONTAINS TWO PERCENT OR LESS OF COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, NONFAT MILK, MILLED CORN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLOR ADDED, GELATIN, DATEM, RED 40, SOY LECITHIN, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CHEESE CULTURES, VITAMIN A PALMITATE, NIACINAMIDE, CARAMEL COLOR, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), YELLOW 5 LAKE, YELLOW 6 LAKE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
Nutrition
100 g = 11 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (50 g) = 5.3 sugar cubes · 0.6 bowls of rice
Other choices in this category
Not deducted 1 items
Good
- Iron 3.6mg30% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-751112