Products › Pies/Pastries - Sweet (Shelf Stable)
KELLOGG'S POP-TARTS WILD CHERRY 14.1OZ
Kellogg Company US
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −72 came off
- 35 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
- 3 additives · Named additives−12
- 35 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 10 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (50 g) = 5.1 sugar cubes · 0.7 bowls of rice
Where the calories come from 394kcal
Carbs 74%Protein 4%Fat 22%
Ingredients and additives
35 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, CRACKER MEAL, GLYCERIN, SALT, DRIED CHERRIES, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, MILLED CORN, GELATIN, MALIC ACID, RED 40 LAKE, XANTHAN GUM, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, SOY LECITHIN, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR, RED 40, NIACINAMIDE, BLUE 2 LAKE, REDUCED IRON, CARMINE COLOR, VITAMIN A PALMITATE, TURMERIC FOR COLOR, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), BLUE 1.
3 additives
- Not set
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-750864